The CASO Design 125 litre dry aged meat cabinet is developed for ambitious home chefs, butchers, and culinary professionals who require generous capacity and precise environmental control. Designed to store, present, and mature premium cuts of meat, it provides the stable conditions essential for authentic dry aging and consistent, high quality results.
With a usable volume of 125 litres, the cabinet offers ample space for larger cuts or multiple pieces at once. Compressor cooling technology ensures reliable and powerful performance, while temperatures can be electronically adjusted from 2 to 14 °C in exact 1 °C increments. Active internal fans distribute air evenly, maintaining a uniform climate throughout the entire interior.
Humidity is adjustable between 50 and 85 percent, allowing the environment to be tailored to specific aging requirements. An integrated H2O reservoir enables effective moisture control without requiring a permanent water connection. This flexibility supports optimal maturation conditions across various types of meat.
The three layer UV protective glass door shields contents from harmful light exposure while offering an elegant view of the aging process. Inside, a switchable antibacterial UV light and built in activated carbon filter help maintain hygienic air quality. The intelligent airflow system supports safe and controlled maturation over extended periods.
Finished with a stainless steel front, touch control panel, and clear LED display, the cabinet combines professional performance with refined design. Lockable for added security and equipped with stainless steel racks and a hanging system with meat hooks, it delivers versatility, precision, and presentation in one sophisticated solution.
With a usable volume of 125 litres, the cabinet offers ample space for larger cuts or multiple pieces at once. Compressor cooling technology ensures reliable and powerful performance, while temperatures can be electronically adjusted from 2 to 14 °C in exact 1 °C increments. Active internal fans distribute air evenly, maintaining a uniform climate throughout the entire interior.
Humidity is adjustable between 50 and 85 percent, allowing the environment to be tailored to specific aging requirements. An integrated H2O reservoir enables effective moisture control without requiring a permanent water connection. This flexibility supports optimal maturation conditions across various types of meat.
The three layer UV protective glass door shields contents from harmful light exposure while offering an elegant view of the aging process. Inside, a switchable antibacterial UV light and built in activated carbon filter help maintain hygienic air quality. The intelligent airflow system supports safe and controlled maturation over extended periods.
Finished with a stainless steel front, touch control panel, and clear LED display, the cabinet combines professional performance with refined design. Lockable for added security and equipped with stainless steel racks and a hanging system with meat hooks, it delivers versatility, precision, and presentation in one sophisticated solution.